Sunday, June 9th
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Dinner
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Grilled Boneless Chicken Thighs, with Mango Salsa and Wild Rice, Rolls
(Veggie, Grilled Broccoli with Roasted Red Pepper, and Wild Rice)
Dessert: Watermelon
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Monday, June 10th
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Breakfast
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Scrambled Eggs, bacon, Breakfast Potatoes and English Muffins
(Veggie Sausage)
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Lunch
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Philly Style Subs, Beef and Chicken with Tatter Tots
(Sautéed Vegetables)
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Dinner
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Roasted Pork Loin, Mashed Red Potatoes, Gravy and Carrots Steamed in Orange Juice, Rolls
(Veggie Chicken Strips)
Dessert: Chocolate Cake
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Tuesday, June 11th
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Breakfast
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Waffles with Cherry Filling, Pork Sausage Patty
(Veggie Sausage)
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Lunch
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Bag Lunch, Sliced Smoked Turkey, Swiss Cheese on Wheat Bread. Apples and Chips
Veggie Turkey and Dairy Free Cheese
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Dinner
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Penne Pasta with House Made Marinara and Beef Meatballs
(Veggie Meatballs)
Dessert: Mini Cherry Pies
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Wednesday, June 12th
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Breakfast
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Frittata, Sausage and Bacon or Vegetarian and Bagels
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Lunch
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Grilled Hotdogs, Hamburgers, and Onion Rings
(Veggie Burgers)
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Dinner
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House Made Meatloaf with Scalloped Potatoes and Green Beans. With Veggie Spring Rolls
(Stir Fried Vegetables with Rice Noodles)
Dessert: Chocolate Chip Cookies
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Thursday, June 13th
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Breakfast
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French Toast Sticks with Pork Sausage links and Cinnamon Rolls
(Veggie Sausage)
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Lunch
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Bag Lunch, Ham, Cheddar on Whole Wheat. With an Orange and Cheez- its
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Dinner
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Beef Lasagna, Garlic Bread Sticks and Mixed Vegetables
(Rice and Curried Garbanzo Beans with Root Vegetable)
Dessert: Lemon Bar Cake
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Friday, June 14th
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Breakfast
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Scrambled Eggs, Breakfast Potatoes, Bacon, and Biscuits
(Veggie Sausage)
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